Plant Based Beer Battered "Fish" Tacos

Taco night is one of our favorite nights of the week. I love trying new filling options, and this one did not disappoint. I serve mine with home made pico de gallo and guacamole. Don't forget the hot sauce.

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Step 1

Make batter by combining all the batter ingredients in a medium bow. Stir until mixture is the consistency of pancake batter.

Step 2

Place foil in the air fryer basket, and spray with cooking oil.

Step 3

Dip artichoke hearts into the batter, then place in the air fryer basket. Repeat with remaining artichoke hearts. I do not thaw out the artichokes, as I found that they are easier to work with.

Step 4

Place into the air fryer, and cook at 375 degrees for 8 minutes, the flip or toss, and cook for another 8 minutes.

Step 5

Serve on corn tortillas with your favorite taco fixings,