Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Nutrition per serving
Calories488 kcal (24%)
Total Fat39.6 g (57%)
Carbs34.5 g (13%)
Sugars12.8 g (14%)
Protein6.6 g (13%)
Sodium1049.2 mg (52%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. In a pan on medium heat add the green beans and 1/4 cup of water. Cover with a lid and let it steam about 4 minutes. Make sure not to overcook them. Otherwise, the beans will all fall out!
Step 2
2. Remove the lid and let the rest of the water evaporate. (1-2 mins)
Step 3
3. Add the butter and mix.
Step 4
4. Once melted add the chili onion crunch and mix.
Step 5
5. Season with garlic powder and salt to taste and enjoy!
Notes
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