Steamed Vegetables with Chile-Lime Butter

Name: Steamed Vegetables with Chile-Lime Butter
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican, World Cuisine, Latin American, American
Ingredients: 2 tablespoons butter or margarine; 1 small clove garlic, finely chopped; 1 teaspoon grated lime peel; 1 teaspoon finely chopped serrano or jalapeño chile; 1/2 teaspoon salt; 1 tablespoon fresh lime juice; 3 cups cut-up fresh vegetables, such as broccoli florets, cauliflower florets and/or sliced carrots