Chicken fingers

Just a quick recipe for breaded chicken fingers

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Break the eggs into a bowl and add the splash of milk.

Step 2

Mix well

Step 3

Grab a plate and sprinkle the bread crumbs all over so you can coat the chicken

Step 4

Take chicken pieces, and drop them into the egg mixture first

Step 5

Remove the chicken from the egg mixture once it is nice and coated and place on the plate with the bread crumbs.

Step 6

Once in the bread crumbs make sure you fully coat the chicken piece.

Step 7

Move the breaded chicken to a baking tray and once you filled the tray place in the oven for approx 20 minutes or until fully cooked

Step 8

Put the cooking tray in to the oven. Make sure the chicken is fully cooked before removing from the oven.