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By Adam Krause

Slow Cooker Creamy Tomato Basil Chicken

Name: Slow Cooker Creamy Tomato Basil Chicken
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Cuisine: World Cuisine
Ingredients: 14 oz can diced tomatoes with Italian herbs; 1 cup tomato pasta sauce; 3/4 cup evaporated milk or heavy cream; 1 tablespoon corn starch; 2 teaspoons minced garlic; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon black pepper; 4 boneless skinless chicken breasts; 2 tablespoons finely chopped fresh basil; 300 gm protein pasta

5 steps

Prep:5minCook:4h

This Slow Cooker Creamy Tomato Basil Chicken is SO easy and flavorful, you wouldn't believe it only has a few ingredients! The perfect easy dinner recipe!

Updated at: Sat, 13 Apr 2024 12:58:44 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories620.8 kcal (31%)

Total Fat10.5 g (15%)

Carbs64.7 g (25%)

Sugars6.1 g (7%)

Protein68.5 g (137%)

Sodium1213.1 mg (61%)

Fiber4.9 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

14 ozcan diced tomatoes with italian herbs

1 cuptomato pasta sauce

¾ cupevaporated milk

or heavy cream

1 tablespooncorn starch

2 teaspoonsminced garlic

1 teaspoonsalt

½ teaspoondried basil

¼ teaspoonblack pepper

4boneless skinless chicken breasts

2 tablespoonsfresh basil

finely chopped

300 gmprotein pasta

Instructions

Step 1

Add tomatoes and pasta sauce to a 3-6 quart slow cooker.

Step 2

Whisk together cream and corn starch and add to the slow cooker. Stir in garlic, salt, basil and pepper.

Step 3

Add chicken breasts and press down into the sauce.

Step 4

Cook on low for 3-5 hours, until a meat thermometer reads 165 degrees F. The exact cook time will depend on your slow cooker -- a fuller slow cooker will take longer to cook, so a larger one will cook faster.