Chicken & Cheese Naan Pizza with Garlic Cream Sauce

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Step 1

Garlic Cream Sauce: In a saucepan, melt butter over medium-low heat. Add garlic and cook for 1 minute to soften. Stir in flour and cook for 1 minute.

Step 2

Whisk in cream and cook, whisking for about 3 minutes or until thickened. Remove from heat and stir in parsley, salt and pepper.

Step 3

2. Preheat to 400°F (200°C)

Step 4

3. Spread Garlic Cream Sauce on each naan. Top with chicken and sprinkle with mozzarella and feta cheeses.

Step 5

Bake on the middle rack for 15-20 minutes or until the crust is browned and the cheese is bubbling and golden. Sprinkle with parsley and serve.