Hamburgers

Updated at: Wed, 28 Aug 2024 03:31:03 GMT

Step 1

Put ground beef in bowl

Step 2

Season top layer of beef with salt and pepper

Step 3

Toss bowl around so fresh layer of beef on top, repeat seasoning

Step 4

Use hands to mix meat around and get seasoning in all areas of beef, season a bit more if area is not seasoned

Step 5

Take a handful of meat, roll into a ball (almost palm sized), and press it on your hand to make a patty, indent middle to not ball it up, repeat until all meat used

Step 6

Start BBQ, Make sure bbq is open and clean before turning on gas -Turn gas on, make sure knobs are all off (blue valve in down position) -Push bigger knobs and turn to left to turn on part of grill Close BBQ to let it warm up to 500°F

Step 7

While bbq is heating up, cut up tomato slices, lettuce, cheese, other toppings

Step 8

Once BBQ is ready (500°F), put all the patties on

Step 9

Flip patty when one side is cooked (dark brown with grill marks, clear juices coming out) Put on cheese on all patties for 20 seconds and close lid until melted

Step 10

Once patties are done, -Turn gas off (blue valve) -Turn knobs off -Clean grill with brush after done -Put cover on

Step 11

Combine patty with buns and fixings

0 liked

0 disliked