Berry Semolina Tart

Guess what? I’ve just invented a dessert masterpiece: the Berry Semolina Tart! Blending the comforting nostalgia of basbusa cake with the refreshing zing of mixed berries, it’s a true culinary revelation. Get ready to experience the best tart ever! 🥧✨

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Prepare the crust: In a bowl, mix together semolina, melted butter, milk, sugar, and coconut flakes until well combined. Grease a 20cm tart tin with butter, then press the mixture into the bottom and up the sides to form a crust with a rim.

Step 2

2. Preheat your oven to 190°C. Bake the crust for 15-20 minutes. Remove from oven and set aside.

Step 3

3. Make the filling: Purée the berries and strain through a sieve to remove any seeds. In a bowl, combine berry purée, evaporated milk, sugar, eggs, and vanilla extract. Whisk until smooth.

Step 4

4. Increase oven temperature to 220°C. Pour the filling into the prebaked crust and bake for 10 minutes. Then, reduce the temperature to 180°C and continue baking for 30 minutes, or until the filling sets.

Step 5

5. Allow the tart to cool completely. Garnish with fresh blueberries and mint leaves before serving.