Ketogenic strawberry cake

I double the recipe for use 13"

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Beat sweetener and eggs to a light fluffy mixture, add the olive oil, vanilla extract, sour cream, and lemon zest, and continue to beat.

Step 2

Add the almond & coconut flour, baking powder & soda, and a pinch of salt and mix until it is incorporated.

Step 3

Place half of the mixture in a greased 9-inch baking pan.

Step 4

On top, place 1/2 of the strawberry then the rest of the mixture, and on top again the other half of the strawberries.

Step 5

Place in a hot oven at 300 f degrees for 55 minutes or until the cake is brown & ready.

Step 6

Cool completely and dust well with powdered sweetener. Serve each slice with the strawberry sauce (that you can mix in blander and sweetener) on top