Apple crumble - caramel - cake

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Step 1

Slowly melt 200g sugar and stir occasionally. Take off the stove and stir in 90g butter

Step 2

Back on the stove, stir in 120ml cream. Bring to a simmer over medium-high heat, stirring constantly. Let it cool down and fill caramel sauce in a glass

Step 3

Wash the lemon and grate

Step 4

Peel 1kg of apples, cut into thin slices and sprinkle with lemon juice

Step 5

Mix with 50g sugar and zest

Step 6

Preheat the oven (180°C)

Step 7

Melt 200g butter and let it cool

Step 8

Mix 350g flour, 1 tsp baking powder, 100g sugar and 1pk vanilla sugar

Step 9

Knead the butter with the flour mix into crumbles

Step 10

Grease a springform pan (26cm) and press in 2/3 of the crumble as a base

Step 11

Mix the chopped nuts with the remaining crumbles

Step 12

Spread the apple on the base and sprinkle with the nut-crumbles

Step 13

Bake 180° with convection for 40-50 min

Step 14

Let cool down and top with the caramel sauce (use as much as you like caramel)