Apple Crisp

Apple Crisp is the perfect fall dessert! The combination of sugar & spices with in-season apples make for the best comfort dessert. Try it out!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350ºF.

Step 2

Peel and slice apples into chunks or slice shapes. Then, toss in lemon juice.

Step 3

In a large skillet on medium heat, add in butter. Once the butter is melted, add in apples.

Step 4

Next, add in brown sugar, white sugar, cinnamon, vanilla and nutmeg, then combine with apples. Cover with lid and bring to a simmer. Periodically stir and let simmer for about 5 minutes or until apples slightly soften.

Step 5

Slightly reduce heat. Combine cornstarch & water (Cornstarch Slurry) in a cup, then add into the skillet. Frequently stir until well combined and mixture thickens.

Step 6

Remove skillet from heat and let cool for about 10 minutes or until apples are room temperature.

Step 7

For oat topping, in a mixing bowl, combine & whisk oats, brown sugar, flour and cinnamon. Then add in cold diced butter. Use your hands or chopping utensil and bring ingredients together to form a dough crumbles. Once topping is formed, break it apart into crumbles.

Step 8

Let cool for about 10-20 minutes. The oat topping will harden as the dish cools.

Step 9

Optional, eat with ice cream and/or caramel.

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