Creamy yogurt cake

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Step 1

In a large mixing bowl, combine the egg yolks and sugar.

Step 2

Beat with a mixer until the mixture is light and fluffy.

Step 3

Add the cornstarch, Greek yogurt, and vanilla extract to the yolk mixture.

Step 4

Mix everything together until well combined and set aside.

Step 5

Add a pinch of salt to the egg whites.

Step 6

Beat with a mixer until the whites reach stable peaks, forming a meringue.

Step 7

Gently fold the meringue into the yogurt mixture, taking care not to deflate the egg whites.

Step 8

Pour the combined mixture into a greased baking pan.

Step 9

Bake in a preheated oven at 170°C (338°F) for 50 minutes or until the cake is set and lightly golden on top.

Step 10

Once cooled, sprinkle the top of the cake with powdered sugar for a sweet, decorative touch.