Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories725.7 kcal (36%)
Total Fat45.2 g (65%)
Carbs72.9 g (28%)
Sugars18.6 g (21%)
Protein21.8 g (44%)
Sodium67.7 mg (3%)
Fiber19 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Preheat the oven to 350° and spray a 6" round baking dish.
2. Stir together all ingredients and place in prepared baking dish.
3. Bake for 30 minutes or until the pieces of Apple are soft.
4. Remove from the oven and let cool for 10 minutes.
Notes
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