Cinnamon Rolls

Big, fluffy PERFECT cinnamon rolls packed with a cinnamon brown sugar filling and glazed with an icing sugar glaze that drips into the middle and soaks every single bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl mix the milk with the melted butter, and then sprinkle the yeast on top. Let the yeast activate for ~10 minutes.

Step 2

Stir in the sugar and the salt, then add in the banana.

Step 3

Gradually fold in the flour and knead the dough for one minute – the dough should be loose and springy. Add the dough to a bowl brushed with oil, cover it and let it prove for one hour.

Step 4

Once proved, roll out the dough in a rectangle. (0.5 cm thick)

Step 5

Brush the dough with butter.

Step 6

In a bowl mix the brown sugar with the cinnamon and the nutmeg, and then sprinkle it evenly on top of the dough leaving 1cm clean on the sides.

Step 7

Carefully roll the dough and cut it into 10 pieces. Add the cinnamon rolls to a tray lined with baking paper and let them prove for 15 minutes. Then add them to the preheated oven at 180 degrees for 25 minutes or until lightly brown.

Step 8

Optional: Mix the icing sugar with a bit of water until a paste it formed and glaze the cinnamon rolls once they have cooled.

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