Cheesy Broccoli Chicken Bake

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Step 1

Preheat oven to 350 degrees

Step 2

Cook 1 16 oz box of rotini 2 minutes less than lowest cooking time to aldente

Step 3

While pasta is cooking, combine and mix 1 can of cream of chicken soup, 1 can of cheese soup, 1/4 cup of mayonnaise, 1/4 cup of milk, in a casserole dish

Step 4

Combine 2 12 oz bags of frozen broccoli florets, 8 oz of shredded sharp cheddar cheese, 3 cups shredded rotisserie chicken, and cooked rotini in casserole dish with sauce mixture

Step 5

Bake uncovered 30 minutes at 350 degrees

Step 6

While baking, in a microwave safe bowl melt 4 tablespoons of butter, combine with 1 cup of Italian bread crumbs, set aside

Step 7

Pull casserole from oven and top with bread crumb mixture, bake for an additional 10 minutes until golden brown