Amish Friendship Bread

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Step 1

Days 1-5: Burp/mash/kneed starter in gallon bag

Step 2

Day 6: Add 1 cup of flour, sugar and milk to bag and mash/kneed

Step 3

Days 7-9: Burp/mash/kneed starter

Step 4

Day 10: Add starter and remaining starter ingredients (1.5 cup of flour, sugar, and milk) to non-metal bowl and mix together until combined.

Step 5

Separate mixture into gallon size zip top bags. You can start these bags over at day 1 of the starter process, share with friends, or freeze for later. If you are going to be baking now, you can leave the last cup of mixture in the bowl.

Step 6

Add bread ingredients to starter and mix together until blended and no dry ingredients remain. The mixture will be a bit thick when finished.

Step 7

Grease 2 glass loaf pans

Step 8

Mix cinnamon and sugar together for sugar coating. Coat loaf pans with half of mixture.

Step 9

Pour batter from bowl into loaf pans, splitting the batter evenly.

Step 10

Spread remaining sugar mixture on top of batters.

Step 11

Place loaf pans in oven and cook for 1 hour

Step 12

Let cool until bread can be easily removed from pans.