Matzo Crack

Name: Matzo Crack
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Cuisine: Asian
Ingredients: 6 matzo; 2 sticks of butter; 1 cup brown sugar; 2 cups semi sweet chocolate chips; 1 heath bar, crushed; Mixed nuts, chopped; 1 tsp flakey salt

11 steps

Prep:3minCook:10min

A take on a the holiday Christmas crack, but using Matzo instead! Crunchy, sweet and chocolatey, this recipe is definitely addicting. I used a mixed of toppings for this recipe, but feel free to adjust and use toppings you enjoy!

Updated at: Mon, 22 Apr 2024 22:49:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories625.5 kcal (31%)

Total Fat39.9 g (57%)

Carbs70.4 g (27%)

Sugars47.7 g (53%)

Protein5.1 g (10%)

Sodium323.1 mg (16%)

Fiber3.6 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

6matzo

2 sticksbutter

1 cupbrown sugar

2 cupssemi sweet chocolate chips

Instructions

Step 1

Preheat oven to 400 degrees.

OvenPreheat

Step 2

Line a large baking sheet with foil, making sure the foil covers the entire sheet.

Step 3

Lay your matzo on the baking sheet. If you need to layer or there’s too many, you can adjust as needed.

matzo6

Step 4

In a small pot over medium heat, melt your butter and brown sugar. Once melted keep stirring for 3-5 minutes until the mixture is frothy and bubbling.