Matzo Crack

A take on a the holiday Christmas crack, but using Matzo instead! Crunchy, sweet and chocolatey, this recipe is definitely addicting. I used a mixed of toppings for this recipe, but feel free to adjust and use toppings you enjoy!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 degrees.

Step 2

Line a large baking sheet with foil, making sure the foil covers the entire sheet.

Step 3

Lay your matzo on the baking sheet. If you need to layer or there’s too many, you can adjust as needed.

Step 4

In a small pot over medium heat, melt your butter and brown sugar. Once melted keep stirring for 3-5 minutes until the mixture is frothy and bubbling.

Step 5

Remove from the heat and pour directly on top of the matzo. Spread across evenly.

Step 6

Bake for 5 minutes exactly.

Step 7

Remove from the oven and pour your chocolate chips on top right away. It needs to be hot to melt so this is key.

Step 8

The chocolate chips will start to melt and you will be able to spread the chocolate all over.

Step 9

Once you’ve finished spreading the chocolate, top with the crushed Heath bar, crushed nuts and flakey salt.

Step 10

Let chill in the fridge for a few hours until hardened.

Step 11

Break apart and enjoy!