By thelittlevintagebakingcompany.com
Persian Love Cookies
Instructions
Prep:15minCook:17min
A buttery and tender shortbread cookie made with lemon zest, cardamom, rose water and pistachios, dipped in white chocolate and topped with edible dried rose petals and chopped pistachios
Updated at: Fri, 25 Apr 2025 02:15:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat12.7 g (18%)
Carbs19 g (7%)
Sugars7.6 g (8%)
Protein2.8 g (6%)
Sodium30.5 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings
226gunsalted butter
room temperature
½ cupconfectioner's sugar
1zest of lemon
¼ teaspoonrose water
½ teaspoonpure vanilla extract
2 ¼ cupall purpose flour
¼ teaspoonfine sea salt
½ teaspooncardamom
½ cuppistachios
chopped
1 cupwhite chocolate chips
or wafers
pistachios
Chopped, for sprinkling
rose petals
Dried, for sprinkling
Instructions
View on thelittlevintagebakingcompany.com
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Notes
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