
By thelittlevintagebakingcompany.com
Persian Love Cookies
Instructions
Prep:15minCook:17min
A buttery and tender shortbread cookie made with lemon zest, cardamom, rose water and pistachios, dipped in white chocolate and topped with edible dried rose petals and chopped pistachios
Updated at: Fri, 04 Apr 2025 09:05:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories198.6 kcal (10%)
Total Fat12.7 g (18%)
Carbs19 g (7%)
Sugars7.6 g (8%)
Protein2.8 g (6%)
Sodium30.5 mg (2%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
22 servings

226gunsalted butter
room temperature

½ cupconfectioner's sugar

1zest of lemon

¼ teaspoonrose water

½ teaspoonpure vanilla extract

2 ¼ cupall purpose flour

¼ teaspoonfine sea salt

½ teaspooncardamom

½ cuppistachios
chopped

1 cupwhite chocolate chips
or wafers

pistachios
Chopped, for sprinkling

rose petals
Dried, for sprinkling
Instructions
View on thelittlevintagebakingcompany.com
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Notes
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