By Thomas Bernard
Afghans Biscuits
4 steps
Prep:30minCook:15min
The origin of the biscuit may be debated but Kiwis are proud to call this chocolaty, crunchy classic their own.
Updated at: Thu, 17 Aug 2023 11:26:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Nutrition per serving
Calories2527.7 kcal (126%)
Total Fat166.8 g (238%)
Carbs258.5 g (99%)
Sugars105.1 g (117%)
Protein21.9 g (44%)
Sodium358.5 mg (18%)
Fiber11.3 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 180ºC. Grease or line a baking tray with baking paper.
OvenPreheatStep 2
Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.
MixerMixStep 3
Spoon mounds of mixture onto the tray, gently pressing together.
Step 4
Bake for 15 minutes or until set. When cold ice with chocolate icing and decorate with a walnut if desired
OvenHeatView on edmondscooking.co.nz
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