Cold Lunch Plate

Name: Cold Lunch Plate
Prep time: 5 min
Total time: 5 min
Ingredients: 3 whole strawberries; 1/8 cup blueberries; 1/8 cup raspberries; 1/4 mango; 1/2 kiwi, peeled; 1/8 cup pomegranate seeds; 1/4 red pepper; 2 radishes; 3 cauliflower florets, raw; 1 whole peeled carrot; 1/4 cup sugar snap peas; 2 small peeled beets, cooked; 1/4 cup hearts of palm; 1 pickle; 1 pickled tomato; 2 stalks pickled asparagus; 2 slices deli turkey; 1/2 ounce lite jarlsberg cheese; 5 unsalted almonds; 1 prune; 1 tablespoon red wine vinaigrette (optional)

3 steps

Prep:5min

Not sure what to call this but it’s been my new go-to for lunch. It’s basically a plate of whole, raw fruits and veggies with pickled items and some fat and protein. It ensures I eat the rainbow, eat from all food groups, while getting a sweet and salty fix, and some fiber. It’s satisfying, keeps me full for hours, and I look forward to it everyday! While I’ve listed the typical items I include on my plate, adjust to your palate and make it yours!

Updated at: Fri, 26 Apr 2024 10:39:18 GMT