By Jaime Warwick
Cold Lunch Plate
3 steps
Prep:5min
Not sure what to call this but it’s been my new go-to for lunch. It’s basically a plate of whole, raw fruits and veggies with pickled items and some fat and protein. It ensures I eat the rainbow, eat from all food groups, while getting a sweet and salty fix, and some fiber. It’s satisfying, keeps me full for hours, and I look forward to it everyday! While I’ve listed the typical items I include on my plate, adjust to your palate and make it yours!
Updated at: Fri, 26 Apr 2024 10:39:18 GMT
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Ingredients
1 servings
3strawberries
whole
⅛ cupblueberries
⅛ cupraspberries
0.25mango
0.5kiwi
peeled
⅛ cuppomegranate seeds
0.25red pepper
2radishes
3cauliflower florets
raw
1carrot
whole peeled
¼ cupsugar snap peas
2beets
small peeled, cooked
¼ cuphearts of palm
1pickle
1pickled tomato
2 stalkspickled asparagus
2 slicesdeli turkey
0.5 ouncelite jarlsberg cheese
5unsalted almonds
1prune
1 tablespoonred wine vinaigrette
optional
Instructions
Step 1
Wash and prepare your fruit and veggies as you like; I try to keep everything as whole as possible to make for an easy and quick prep.
Step 2
Add all ingredients to a large bowl
Step 3
Optional: Add red wine vinaigrette to the cauliflower florets
Notes
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Crispy
Delicious
Easy
Fresh
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