Brian Pizza dough
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Instructions
Step 1
1. Into a container add warm water, all of the ripe poolish, oil, and 5g yeast and stir to combine. Set aside.
Step 2
2. Into the bowl of a food processor add flour, salt, and sugar. Slowly stream in wet ingredients. Spin until well combined + 15 seconds.
Step 3
3. Flip out onto cutting board and give it 30-40 rolls with the palm of your hand for about 60 seconds as shown in video.
Step 4
4. Tuck into a ball and put in oiled bowl then wrap with plastic and allow to ferment at room temp for 45 mins.
Step 5
5. Flip out onto surface and divide into two 300g balls and shape into round balls with seam at the bottom. Be sure to close the seams well.
Step 6
6. Put the dough balls onto an oiled sheet tray, cover with plastic, and put in fridge to proof for about 24 hours.
Step 7
1. Allow dough balls to come to room temperature.
Step 8
Load onto well-preheated pizza stone using pizza peel. Let bake for about 6min at 550 degrees
Notes
1 liked
0 disliked
Delicious
