Dark Chocolate Banana Bread

This banana bread is perfect to have for breakfast or a snack. It is moist, and the chocolate chips are gooey when the bread is fresh out of the oven or warmed. Able to hold for a week, it is great to have as a go-to when running low of time or looking for sowmtbing to boost your energy after you have made it.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350° F

Step 2

Mix dry ingredients together in a medium or large bowl.

Step 3

Melt butter to a liquid consistency and add to dry ingredient mixture.

Step 4

Beat eggs and add into mixture. Mix everything together until all ingredients are combined evenly.

Step 5

Add water into the mixture and combine everything together.

Step 6

Peel bananas, separating them into small chunks while putting them into the mixture. Mash into mixture until satisfied that everything is evenly mixed together. Note: The more you mash up the bananas, the fewer banana chunks you will have in your bread.

Step 7

Add in chocolate chips and stir into the mixture.

Step 8

Pour mixture into a bread pan and place in oven for 1 hour. Notes: Bread may need additional bake time. Be sure to check that it is throughly baked before taking out of the oven. Other pans I have used in the past include: cake pans, muffin pan, and loaf pans. The type you chose may affect the bake time. However, 1 hour is the minimum amount of time you should need.