Stabilized Chocolate Whipped Cream

Name: Stabilized Chocolate Whipped Cream
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 1/2 cups (330g) whipping cream (cold, use straight from fridge); 1/4 cup (25g) cocoa powder; 1/3 cup (60g) light brown sugar, packed; 1/2 tsp vanilla extract; 1/8 tsp cream of tartar (optional, to help stabilize); 1/4 tsp ground espresso (optional, but recommended)

Instructions

Prep:5min

The easiest stabilized chocolate whipped cream that's packed with chocolate flavour and will hold up on any dessert. Ready in under 5 minutes and there's no need to fuss with gelatin or cream cheese to keep it from wilting.

Updated at: Tue, 30 Apr 2024 15:41:21 GMT