Creamy Tortellini

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Step 1

1. Peel and cube the sweet potato

Step 2

Mince the rosemary

Step 3

Heat the oil in a heavy-bottomed 10- or 12-inch skillet over medium heat.

Step 4

Stir in the sweet potato cubes, rosemary, salt, and pepper. Cover the skillet and cook, stirring occasionally, for about 5 minutes, until the sweet potatoes are just starting to soften.

Step 5

Uncover the skillet and add the broth, scraping the bottom of the pan with a spatula to dissolve the browned bits. Add the spinach in handfuls, stirring until it wilts down, before adding more.

Step 6

Stir in the half-and-half, then cover once more and bring the liquid to a simmer.

Step 7

Uncover and stir in the tortellini. Cook, stirring frequently, for 10 to 15 minutes, until the tortellini are plump and cooked through.

Step 8

Serve immediately.