Honey Butter Skillet Corn

Name: Honey Butter Skillet Corn
Cuisine: American
Ingredients: 2 tablespoons butter (salted preferred); 2 tablespoons honey; 1 bag (16 oz) frozen corn; 2 ounces cream cheese, cut into chunks; 1/4 teaspoon salt; 1/4 teaspoon black pepper

3 steps

Updated at: Thu, 02 May 2024 16:54:27 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories922.9 kcal (46%)

Total Fat45.3 g (65%)

Carbs132.1 g (51%)

Sugars48 g (53%)

Protein17.6 g (35%)

Sodium777.8 mg (39%)

Fiber9.8 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 tablespoonsbutter

salted preferred

2 tablespoonshoney

1 x 16 ozfrozen corn

2 ouncescream cheese

cut into chunks

¼ teaspoonsalt

¼ teaspoonblack pepper

Instructions

Step 1

1. In a skillet pan, melt the butter and honey over medium-high heat. Once melted, add the frozen corn and cook for 5-8 minutes, stirring occasionally, until the corn is cooked through.

Step 2

2. Add the chunks of cream cheese, salt, and black pepper to the skillet. Stir everything together and let it cook for another 3-5 minutes, stirring occasionally, until the cream cheese is melted and the mixture is well combined.

Step 3

3. Serve the Honey Butter Skillet Corn immediately. Any leftovers can be stored in a covered container in the fridge.