Corn cheese buldak ssam 🌽🤍✨

Have you tried new buldak flavor, jalapeno cheese? It’s spicier than regular in my opinion, so I served with corn cheese. If you haven’t tried viral ramen ssam yet, try this recipe 💛

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

There are so many buldak flavors out there! I got this brand-new flavor🤓 Make corn cheese following below.

Step 2

To make Korean corn cheese: mix corn + mayo + sugar + cheese.

Step 3

Get ready with ramen cooked and bring a bowl of warm water to soak rice paper.

Step 4

Add corn cheese on the bottom first.

Step 5

And then, add ramen on top. Wrap and roll just like when you make ssam, or spring roll.

Step 6

I recommend making it small so more ssam you can have😎

Step 7

Cook it on very low heat so it doesn’t tear.

Step 8

Serve with your favorite sauce! I dipped it in Buldak mayo sauce!

Step 9

So. Good. Hope you enjoy :)

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