
By Stephaniekimchi
Corn cheese buldak ssam 🌽🤍✨
9 steps
Prep:5minCook:5min
Have you tried new buldak flavor, jalapeno cheese? It’s spicier than regular in my opinion, so I served with corn cheese. If you haven’t tried viral ramen ssam yet, try this recipe 💛
Updated at: Thu, 17 Aug 2023 04:58:55 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
100
High
Nutrition per serving
Calories1033.6 kcal (52%)
Total Fat41.3 g (59%)
Carbs138.1 g (53%)
Sugars26 g (29%)
Protein28 g (56%)
Sodium2652.7 mg (133%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1

There are so many buldak flavors out there! I got this brand-new flavor🤓 Make corn cheese following below.
Step 2

To make Korean corn cheese: mix corn + mayo + sugar + cheese.




Step 3

Get ready with ramen cooked and bring a bowl of warm water to soak rice paper.


Step 4

Add corn cheese on the bottom first.
Step 5

And then, add ramen on top. Wrap and roll just like when you make ssam, or spring roll.
Step 6

I recommend making it small so more ssam you can have😎
Step 7

Cook it on very low heat so it doesn’t tear.

Step 8

Serve with your favorite sauce! I dipped it in Buldak mayo sauce!
Step 9

So. Good. Hope you enjoy :)
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