Spicy chicken and peanut pasta (adapted from 500 best instantpot recipes)

Sort of a satay flavor. Recipe can easily be doubled. Adjust spices to your liking.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in an instantpot on sauté/high

Step 2

Add onion ginger and garlic and cook about 3 minutes, stirring

Step 3

Add chicken and cook a few minutes until it loses its raw color

Step 4

Stir in tomatoes, peanut butter, and remaining spices. Stir until peanut butter dissolves. Add broth, pasta and stir

Step 5

Lock on the lid and cook on high pressure for 9 minutes and use quick release

Step 6

Stir well and serve with peanuts and/or scallions garnish