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By Khadija Gadiwala
The brownie recipe
The brownie recipe that y’all have been asking about🧘🏼♀️
by rawansheh
Updated at: Thu, 17 Aug 2023 08:01:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories1086.5 kcal (54%)
Total Fat58.2 g (83%)
Carbs132.8 g (51%)
Sugars102 g (113%)
Protein15.2 g (30%)
Sodium290.5 mg (15%)
Fiber8.7 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the oven to 180°C. Place parchment paper on a baking tray or spray with non-stick spray. Set aside.
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Step 2
Using the double boiler method, melt the butter, chocolate and chocolate chips together till melted. Set aside to cool.
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Step 3
In a bowl, add in brown and white sugar and add one egg at a time. Meaning stir one egg, add the second one and so on till you get a smooth creamy mixture. Add in salt and vanilla, mix well.
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Step 4
Later, add in the melted chocolate then finally add flour and cocoa powder. Combine really well then pour on a baking tray. Bake for 28-30 mins.
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Step 5
Place the knife in hot water before cutting the brownies so you get to cut them smoothly. Enjoyyyy🌻
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Notes
3 liked
0 disliked
Easy
Sweet
Delicious
Fresh
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