Delicious strawberry Tiramisu

A very seasonal recipe, this Strawberry Tiramisu. The sweetness of the Mascarpone cream is sublimated by the acidity of the strawberry making this dessert more than good. For many, Tiramisu is the base, it is "the" dessert that ends every good meal. This strawberry variant will be the envy of your guests who will have only one desire: to have more! So I urge you to try this Strawberry Tiramisu recipe.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1.First prepare 500g of strawberries. So wash them thoroughly then cut them in half

Step 2

2. in a saucepan, put 250g of cut strawberries

Step 3

3. Add 100g Sugar (1/2 Cup)

Step 4

4. Add 3 Tbsp lemon juice

Step 5

5. Mix well

Step 6

6. Let it cook over medium heat

Step 7

7. Separate the syrup from the pulp

Step 8

8. Place the Savoiardi Biscuit in the presentation mold

Step 9

9. Pour the strawberry juice on top

Step 10

10. Place the strawberries on each side of the mold

Step 11

11. In a bowl, put 500g Mascarpone

Step 12

12. Add 100g Sugar (1/2 Cup)

Step 13

13. Add 100ml Heavy cream

Step 14

14. Mix well

Step 15

15. Add 1 Tsp vanilla extract

Step 16

16. Mix well

Step 17

17. Add Strawberry pulp

Step 18

18. Mix well

Step 19

19. Spread the mascarpone cream on the surface of the biscuits

Step 20

20. Pour the strawberry syrup on top, it's optional

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