Sun-dried Tomato & Sausage Risotto

Updated at: Sat, 04 May 2024 19:36:23 GMT

Step 1

Skin and cut sausage into 1/2 inch size, place in skillet on medium/low heat until browned. Set aside.

Step 2

Drain tomatoes in a small colander, then slice into smaller strips and set aside. Finely chop onion with either knife or food processor.

Step 3

Combine onion, pressed garlic, and oil into 12 inch skillet. Cook on medium/low heat until fragrant.

Step 4

Stir in broth and rice and bring to a boil, add sausage back in and simmer for 20 minutes or until most of the broth is absorbed and the rice is al dente, stirring occasionally.

Step 5

Add cheese and let set until melted then add parsley.

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