Salted Carmel Rice Krispie Treats

Name: Salted Carmel Rice Krispie Treats
Cuisine: American
Ingredients: Salted Caramel Rice Krispie Treats; Gourmet Salted Caramel Crispy Bars; Ingredients:; • 4 1/2 cups mini marshmallows; • 3 tablespoons butter; • 6 cups Rice Krispies cereal; • 11 ounces Kraft caramels, unwrapped; • 2 tablespoons milk; • Coarse sea salt, for sprinkling; Directions:; 1. Grease a 9x13-inch glass baking dish with non-stick cooking spray and set it aside.; 2. In a big microwave-safe bowl, put the butter and marshmallows together. Pop it in the microwave on high for about 1 minute and 15 seconds until the marshmallows are all melty and puffy. Stir it until it's all smooth.; 3. Mix up the melted marshmallows with the Rice Krispies cereal in another big bowl. Press that mix nice and even into your prepared dish.; 4. Now, in a medium microwave-safe bowl, toss in the caramels and milk. Microwave that on high for 1 minute and 20 seconds. Give it a good stir until it's super smooth, heating it up in 10-second bursts if you need to.; 5. Pour that luscious caramel sauce all over your Rice Krispies treats. Sprinkle some of that coarse sea salt on top.; 6. Let it sit at room temperature for about 15 minutes to set, then cut it into 16 bars and dig in!; Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 179 kcal per bar | Servings: 16 bars