Snickerdoodle Cookies
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By Devin Moncada
Snickerdoodle Cookies
5 steps
Prep:15minCook:10min
Simple and delicious sweet treat for dessert or for a snack with lunch.
Updated at: Tue, 07 May 2024 07:32:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
10
Moderate
Nutrition per serving
Calories105.4 kcal (5%)
Total Fat4.9 g (7%)
Carbs14.5 g (6%)
Sugars8.4 g (9%)
Protein1 g (2%)
Sodium43.8 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
For the Dough
¾ cupwhite sugar
½ cupvegetable oil
1egg
1 tspvanilla
1 ½ cupall purpose flour
½ tspbaking soda
¼ tspsalt
½ tspcinnamon
¼ tspcinnamon
For the Coating
Instructions
Step 1
Preheat oven to 350 degrees fahrenheit.
Step 2
Mix oil, sugar, egg and vanilla until smooth.
Step 3
Add in flour, baking soda, salt, and cinnamon; mix to form a dough.
Step 4
Roll into tbsp balls and toss in coating. Place on parchment lined tray and use for to cross hatch.
Step 5
Bake 8-10 mins. 8 mins for soft, 10 mins for more crunchy.
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