Kinder torta

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix egg whites until soft peak, add sugar gradually, and mix for 5-6 min

Step 2

Mixer on fold - Add gradually yolks, oil, breadcrumbs, flour and hazelnut

Step 3

Prepare cake pan 25 cm, oven 170°- bake

Step 4

Pour into pan and sprinkle chopped hazelnut on the top

Step 5

Bake 30 min, then decrease temp to 160° - bake another 10-15 min.

Step 6

Optional- When finished, cut sponge in half and spread filling vanila and chocolate- aprox 2 tbls each, in the middle.

Step 7

Spread nutella on the top of the sponge

Step 8

Mix eggs and sugar until fluffy

Step 9

Add gradually oil, flour and baking powder

Step 10

Pan 25 cm, oven 180°- bake

Step 11

Bake 15-20 min

Step 12

Mix yolks with sugar

Step 13

Prepare pot with water and boil water, reduce temp

Step 14

Steam yolks above pot, mixing continuously for about 5 min

Step 15

Pour 400 ml milk in the pot and boil

Step 16

Mix 100 ml of milk and vanilla custard powder

Step 17

Once milk starts to simmer, add slowly vanilla custard mix, mixing continuously so the lumps will not form. Mix and cook on low temp until custrad is thick

Step 18

Mix together vanilla custard and egg yolks

Step 19

Add gelatine to 50 ml water and heat in microvawe 10- 20 s

Step 20

Add gelatine to yolk/ vanilla mix, mixing continuously

Step 21

Add butter, mixing continuously

Step 22

Separate fiiling in 2 equal part

Step 23

Add vanilla beans in one

Step 24

Add melted chocolate in another

Step 25

Hazelnut sponge

Step 26

Chocolate filling

Step 27

Sponge yellow - brushed with milk

Step 28

Vanilla filling

Step 29

Decorate