By Rachel Proffitt
Chamomile Rose Tea Latte
5 steps
Prep:5minCook:5min
Updated at: Wed, 08 May 2024 03:25:17 GMT
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Ingredients
1 servings
Instructions
Step 1
Place two tea bags into a 16-ounce mug/latte cup
Step 2
In a small pot, bring water to a boil. Once the water comes to a boil remove from heat and pour into a mug with tea bags. Add in rose water, rose syrup, and honey. Mix together. Let tea bags steep for 4-5 minutes.
Step 3
In the same small pot, bring milk to a boil until it starts to froth. Remove from heat and use your Zulay Kitchen Milk Frother to start to froth the milk until it becomes frothy.
Step 4
Pour hot milk into a mug/cup with tea bags and mix together. Tip Use a spoon to strain the froth from the liquid, to get the liquid in the mug first and then save the froth for last to top it off. You can remove tea bags if you wish or keep in.
Step 5
Garnish with rose petals on top!
Notes
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Easy
Sweet