Roasted Red Pepper Hummus

Name: Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 2 red bell peppers; Small pinch salt; 1 tsp (5 g) olive oil; 15.5 oz can chickpeas, drained and rinsed; 4 tbsp (60 g) lemon juice; 2 tbsp (32 g) almond butter, or tahini; 2 tbsp (30 g) minced garlic; 1 tbsp dried basil; 1 tsp ground cumin; 1 tsp paprika; 1/2 tsp black pepper; 1/4 tsp cayenne pepper; 1/4 tsp salt

3 steps

Prep:10minCook:30min

I've always loved both roasted red peppers and roasted pepper hummus, so I finally gave it a shot here. The peppers add a great smokey and sweet flavor to the hummus, as well as a delicious orange color. It's mildly spicy from the cayenne, and works great on top of salads. I've made this alongside a batch of Cheesey Garlic Hummus, which you should also check out

Updated at: Mon, 13 May 2024 11:15:36 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories53.4 kcal (3%)

Total Fat2.3 g (3%)

Carbs6.8 g (3%)

Sugars1.7 g (2%)

Protein2.1 g (4%)

Sodium113.3 mg (6%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

15.5 ozcan chickpeas

60glemon juice

1 Tbspdried basil

1 tspground cumin

1 tsppaprika

½ tspblack pepper

¼ tspcayenne pepper

¼ tspsalt

Instructions

Step 1

Preheat your oven to 400F, and line a cookie sheet with parchment paper. Slice the peppers into large pieces, season with oil and salt, and bake for 30 minutes, or until the peppers are soft and charred