Baked hummus with roasted chickpeas

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Using a food processor, blend the chickpeas, lemon juice, garlic, salt, cumin, olive oil and tahini into a paste. If it is too thick, add some reserved liquid from the drained chickpeas. Put the hummus into an ovenproof dish and cover with foil.

Step 2

Preheat the oven to 180℃. Tip the chickpeas into a bowl and add the olive oil, cumin, turmeric, salt and chili flakes. Toss well until the chickpeas are well coated, then tip out onto a baking tray and bake for 20 minutes. Move them round in the tray halfway through cooking so they dry out evenly and are crunchy.

Step 3

15 minutes before the chickpeas finish roasting, put the hummus into the oven. Serve the hummus with roasted chickpeas and extra virgin olive oil and some bread sticks or carrot sticks.