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Parmesan Broth Rice

By Winter Sherrod

Parmesan Broth Rice

Updated at: Sun, 12 May 2024 02:55:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

70

High

Nutrition per recipe

Calories2411.6 kcal (121%)

Total Fat75.3 g (108%)

Carbs310.9 g (120%)

Sugars5.3 g (6%)

Protein108.4 g (217%)

Sodium4465.6 mg (223%)

Fiber5.3 g (19%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

8 ozParmesan Rinds

4 cupschicken broth

1 splash of white cooking wine

2 cupswhite rice

Cream of chicken soup

Instructions

Step 1

Simmer chicken broth, bay, garlic, & rinds on medium for 30 minutes

CooktopHeat

Pot

Parmesan Rinds8 oz

chicken broth4 cups

bay leaves2

garlic powder

Step 2

Add rice, lower heat, and cover

CooktopHeat

white rice2 cups

Step 3

Serve once tender and add black pepper

Plate

Spoon

Notes

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