Crockpot Ground Beef Goulash

Name: Crockpot Ground Beef Goulash
Prep time: 20 min
Cook time: 4 h 10 min
Total time: 4 h 30 min
Cuisine: European
Ingredients: 2 pounds lean ground beef; 2 cups chopped onions; 1 cup chopped red bell pepper; 1 (14.5 ounce) can beef broth; 4 potatoes, peeled and quartered; 1 cup sliced carrots; ⅓ cup ketchup; 1 tablespoon Worcestershire sauce; 1 teaspoon crushed garlic; 1 ½ teaspoons paprika; 1 dash hot sauce (such as Tabasco), or to taste; salt to taste

3 steps

Prep:20minCook:4h 10min

Updated at: Mon, 13 May 2024 16:21:10 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories309.6 kcal (15%)

Total Fat11.7 g (17%)

Carbs24.8 g (10%)

Sugars6.4 g (7%)

Protein25.9 g (52%)

Sodium510.7 mg (26%)

Fiber3.4 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 poundslean ground beef

2 cupsonions

chopped

1 cupred bell pepper

chopped

1 x 14.5 ouncecan beef broth

4potatoes

peeled and quartered

1 cupcarrots

sliced

⅓ cupketchup

1 tablespoonworcestershire sauce

1 teaspooncrushed garlic

1 ½ teaspoonspaprika

1 dashhot sauce

such as Tabasco, or to taste

salt

to taste

Instructions

Step 1

Heat a large skillet over medium heat. Cook and stir beef, onions, and bell pepper in the hot skillet until beef is browned and crumbly, 7 to 10 minutes. Drain and discard grease.

Step 2

Transfer beef mixture to a slow cooker. Add broth, potatoes, carrots, ketchup, Worcestershire sauce, garlic, paprika, hot sauce, and salt. Stir the mixture, making sure potatoes remain submerged in liquid.

Step 3

Cover and cook on Low for 4 hours.