Classic slow cooker pot roast

This tender and juicy pot roast, paired with flavorful carrots and potatoes, is the perfect cozy, set-it-and-forget-it meal for busy days. 🌿🥔🥕

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season and Sear: Season the chuck roast generously with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Transfer to a slow cooker.

Step 2

Sauté Aromatics: In the same skillet, add chopped onion and minced garlic. Sauté for 2 minutes until softened, then add to the slow cooker.

Step 3

Add Vegetables and Liquid: Arrange the carrots and potatoes around the roast in the slow cooker. Add beef broth, Worcestershire sauce, thyme, rosemary, and tomato paste. Stir slightly to combine.

Step 4

Cook: Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the meat is tender and easily shreds with a fork.

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