Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Cook time: 2 h 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O); ⅔ cup boiling water; 3 cubes ice, or more as needed; 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed; 1 cup strawberries, hulled and sliced; 1 (9 inch) prepared graham cracker crust

1 step

Prep:15minCook:2h 20min

Updated at: Mon, 13 May 2024 16:58:39 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories228.9 kcal (11%)

Total Fat10.1 g (14%)

Carbs31.1 g (12%)

Sugars20.2 g (22%)

Protein2.3 g (5%)

Sodium140.2 mg (7%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 3 ouncestrawberry-flavored gelatin

package, such as

⅔ cupwater

boiling

3 cubesice

or more as needed

1 x 8 ouncefrozen whipped topping

container, such as Cool Whip, thawed

1 cupstrawberries

hulled and sliced

1graham cracker crust

9 inch, prepared

Instructions

Step 1

In a medium bowl, combine gelatin and boiling water. Stir until gelatin dissolves, about 3 minutes. Add ice and stir until gelatin thickens and cools. Fold in whipped topping and strawberries. Chill until mixture will mound, 20 to 30 minutes, then spoon into crust. Refrigerate for at least 2 hours before serving.

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