By Clarke Pawlak
Chicken Souvlaki
4 steps
Prep:30minCook:15min
Serve with sliced red onions, fresh diced tomato, feta cheese, pita bread, lemon wedges, and tzatziki sauce.
Updated at: Tue, 14 May 2024 02:23:41 GMT
Nutrition balance score
Good
Glycemic Index
22
Low
Glycemic Load
1
Low
Nutrition per serving
Calories440.8 kcal (22%)
Total Fat29.9 g (43%)
Carbs4.3 g (2%)
Sugars1.2 g (1%)
Protein37.7 g (75%)
Sodium697 mg (35%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mix together Greek yogurt, spices, lemon juice, garlic, and olive oil until well blended.
Step 2
Add your medium diced chicken breasts to your yogurt marinade and marinate in refrigerator for at least 30 mins but the longer the better.
Step 3
Put your diced chicken onto kabob skewers. If you use wood skewers, soak the skewers in water for 15 mins to avoid burning on the grill.
Step 4
Grill chicken on grill for 15 mins. Turning every 5 mins. Outside should be slightly crispy with charred edges but still moist inside.
Notes
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Crispy
Delicious
Fresh
Go-to
Makes leftovers
