Grilled Chicken Kabobs with Cucumber Yogurt Sauce

Name: Grilled Chicken Kabobs with Cucumber Yogurt Sauce
Prep time: 2 h 30 min
Cook time: 30 min
Total time: 3 h
Cuisine: European, Mediterranean, Middle Eastern, Greek
Ingredients: 1 1/2 pounds skinless boneless chicken breast or thighs (cut into 1 inch cubes); 2 tablespoons fresh squeezed lemon juice; 1 tablespoon extra virgin olive oil; 2 teaspoons dried za’atar or oregano; 1 clove crushed garlic; 1 1/4 teaspoon kosher salt; fresh ground black pepper (to taste); lemon wedges for serving; 3/4 cup plain low fat plain Stonyfield yogurt; 3/4 cup finely chopped cucumber (peeled and seeded); 1 tablespoon fresh lemon juice; 1/2 tablespoon fresh dill (chopped); 1/2 tablespoon fresh mint (chopped); 1/2 teaspoon kosher salt; fresh black pepper (to taste)

6 steps

Prep:2h 30minCook:30min

These Lebanese-inspired Chicken Kabobs are seasoned with za’atar and served with a cool Laban Cucumber Yogurt Sauce.

Updated at: Thu, 17 Aug 2023 12:02:46 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories272.9 kcal (14%)

Total Fat8.8 g (13%)

Carbs5.5 g (2%)

Sugars3.9 g (4%)

Protein41 g (82%)

Sodium923.6 mg (46%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1.5 poundsskinless boneless chicken breast

or thighs, cut into 1 inch cubes

2 tablespoonslemon juice

fresh squeezed

1 tablespoonextra virgin olive oil

2 teaspoonsdried za’atar

or oregano

1clove garlic

crushed

1 ¼ teaspoonkosher salt

black pepper

fresh ground, to taste

lemon wedges

for serving

Cucumber yoghurt dip

¾ cupyogurt

plain low fat, plain

¾ cupcucumber

finely chopped, peeled and seeded

1 tablespoonfresh lemon juice

½ tablespoonfresh dill

chopped

½ tablespoonfresh mint

chopped

½ teaspoonkosher salt

fresh black pepper

to taste

Instructions

For the marinade

Step 1

Mix lemon juice, olive oil, za’atar, garlic, salt, and pepper together. Put chicken in a zip-locked bag and pour marinade over it. Marinate the chicken at least 2-3 hours or as long as overnight.

For the kabobs

Step 2

If using wooden skewers, soak in water at least 30 minutes if grilling outdoors (I usually double them up so they are easier to turn).

Step 3

Prepare the yogurt sauce by combining the ingredients in a medium bowl. Refrigerate until ready to eat.

Step 4

Thread chicken onto the skewers. You should have 4 kabobs total.

Step 5

Preheat the grill over medium heat, oil the grates and cook (indoor or outdoor grill works fine) until the chicken is cooked though, turning often about 12 to 15 minutes.

Step 6

Serve with lemon wedges and yogurt sauce.

View on skinnytaste.com

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