Fajita Chicken Casserole

Name: Fajita Chicken Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 4 cups shredded cooked chicken (about 3 large breasts); 2 cups instant rice; 1 (10.5-ounce) can cream of chicken soup; 1 cup sour cream; 1 cup frozen diced onion and bell pepper blend; 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained; 1 1/2 cups chicken broth; 1 (1.12-ounce) packet fajita seasoning; 1 (8-ounce) shredded Mexican blend cheese (about 2 cups)

6 steps

Prep:5minCook:45min

Updated at: Tue, 14 May 2024 20:56:50 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories585.4 kcal (29%)

Total Fat32.4 g (46%)

Carbs36.9 g (14%)

Sugars2.1 g (2%)

Protein34.7 g (69%)

Sodium1407.2 mg (70%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupschicken

shredded, cooked

2 cupsinstant rice

1 x 10.5 ouncecan cream of chicken soup

1 cupsour cream

1 cupfrozen diced onion and bell pepper blend

1 x 10 ouncecan diced tomatoes with chilies

like Tel, undrained

1 ½ cupschicken broth

1 x 1.12 ouncefajita seasoning

packet

1 x 8 ounceshredded Mexican blend cheese

Instructions

Step 1

Lightly spray a 9x13" casserole dish with nonstick cooking spray.

Step 2

In a large bowl, combine the chicken, uncooked rice, cream of chicken soup, sour cream, frozen onion and bell pepper, tomatoes with chilies, chicken broth, fajita seasoning, and about half of the cheese.

Step 3

Mix until well combined.

Step 4

Pour the mixture into the prepared dish and spread it evenly.

Step 5

Cover with tin foil and bake in the oven for 35 minutes at 350 degrees.

Step 6

Uncover, sprinkle the rest of the cheese on top and bake another 10 minutes.