Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
21
High
Nutrition per serving
Calories1119.2 kcal (56%)
Total Fat58 g (83%)
Carbs64.6 g (25%)
Sugars17.1 g (19%)
Protein75.5 g (151%)
Sodium3556.4 mg (178%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat your oven to 359 degrees
OvenPreheatStep 2
Turn your stove in medium to medium high heat
Step 3
On a skillet over the heat, add your rotel, velveeta cheese, and heavy whipping cream. Stir until melted and well combines
SkilletStep 4
Add chicken, season with taco seasoning, and stir until well combined
Step 5
Fill each tortilla and roll them
Step 6
Please each tortilla in your greased baking dish
Baking dishStep 7
Top with taco sauce and cheese
Step 8
Bake at 350 degrees Edie 10-12 minutes and broil for 2 minutes
OvenHeatStep 9
Serve and enjoy!
Notes
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Easy
Kid-friendly
Makes leftovers
