Caramel Apple Pretzel Bites

Updated at: Wed, 15 May 2024 20:44:25 GMT

Step 1

On a cookie sheet, lay out the pretzels in rows.

Step 2

Unwrap all the caramels and put them on top of each pretzel.

Step 3

Preheat oven to 250 degrees F.

Step 4

Cut up the apples into small pieces. Put them in a bowl of sprite or lemon juice if you want to prevent browning. Dry them off completely. Stab each one with a toothpick and set aside.

Step 5

Bake the pretzels with caramels for 5-6 minutes.

Step 6

Once the caramels are soft, push the apple and toothpick through the middle.

Step 7

Let cool and enjoy!

Step 8

These are best if eaten within 1-3 hours of making them otherwise the apples will start to “sweat” and come apart from the caramels.

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