Sushi rice

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Step 1

Wash sushi rice thoroughly. Cook according to package instructions, or usually about 1.2:1 ratio (20%more water than rice) or, in a presume pot at a 1:1 ratio.

Step 2

Once cooked, mix in all the ingredients besides the fruikake. FLuff, and mix with a fork.

Step 3

Sprinkle fruikake for serving.