Nutrition balance score
Unbalanced
Glycemic Index
53
Low
Nutrition per recipe
Calories2171.6 kcal (109%)
Total Fat146.5 g (209%)
Carbs75.5 g (29%)
Sugars15.7 g (17%)
Protein132.3 g (265%)
Sodium2542.9 mg (127%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

1 poundground beef

1onion
small, finely chopped

1 teaspoongarlic powder

1 teaspoononion powder

salt
to taste

black pepper
to taste

1 cupshredded cheddar cheese

1 cupmilk

½ cupall-purpose flour

2eggs
large

1 teaspoonbaking powder

tomatoes
optional, toppings, chopped

lettuce
shredded, optional

pickles
optional

ketchup
optional

mustard
optional
Instructions
Step 1
Introduction
Step 2
Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish.
Step 3
In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks.
Step 4
Add the chopped onion, garlic powder, onion powder, salt, and black pepper to the skillet. Cook until the onion is soft and translucent, and the beef is cooked through. Drain any excess grease.
Step 5
Spread the cooked beef mixture evenly in the bottom of the prepared pie dish. Sprinkle the shredded cheddar cheese over the top.
Step 6
In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. Pour the mixture over the beef and cheese in the pie dish.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and set.
Step 8
Remove from the oven and let the pie cool for a few minutes before slicing.
Notes
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