By Taylor Isbell
Philly Cheese Steak Frito Pie
29 steps
Prep:20minCook:10min
Updated at: Thu, 17 Aug 2023 10:02:59 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories606.6 kcal (30%)
Total Fat36.6 g (52%)
Carbs38.4 g (15%)
Sugars3.2 g (4%)
Protein32.1 g (64%)
Sodium1160.7 mg (58%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Preheat oven to 400F.
OvenPreheatStep 2
2. Dump ground beef into a large saute pan over medium-
Step 3
high heat along with a dab of margarine or butter.
Step 4
3. Add the diced onion and diced green pepper to the pan
Step 5
with the ground beef as it's cooking.
Step 6
4. Crumble the ground beef.
Step 7
5. Once the ground beef is fully cooked, add the water and
Step 8
gravy mix to the pan.
Step 9
6. Stir until the gravy mix is fully dissolved.
Step 10
7. Add the garlic powder, onion powder, salt and pepper to
Step 11
pan.
Step 12
8. Stir well again.
Step 13
9. Leave the mixture to continue cooking for 3 minutes to
Step 14
allow the sauce to thicken.
Step 15
10. After 3 minutes remove the pan from the heat.
Step 16
11. Add 1 cup of the shredded mozzarella and cheddar
Step 17
cheese blend to the pan.
Step 18
12. Stir until the cheese melts.
Step 19
13. Dump the ground beef mixture into a greased 9 x 13 inch
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baking dish and spread it out evenly.
Step 21
14. Sprinkle the corn chips on top of the ground beef mixture.
Step 22
15. Sprinkle the remaining 2 cups of shredded cheese on top
Step 23
of the corn chips.
Step 24
16. Place the pan in the oven and bake the Frito pie until the
OvenHeatStep 25
cheese on top is completely melted and just starting to
Step 26
brown. 8-10 minutes.
Step 27
17. Remove the pan from the oven and leave the Frito pie to
Step 28
sit for a few minutes before scooping and serving.
Step 29
18. Enjoy!
Notes
55 liked
10 disliked
Easy
Delicious
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Makes leftovers
One-dish
