Crockpot Pot Roast

Name: Crockpot Pot Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 8-10 pounds chuck roast; salt and freshly ground black pepper; 6 Tablespoons oil (vegetable or canola oil); 2 batch homemade dry onion soup mix , or 1 envelope dry onion soup mix; 4 batches homemade cream of anything soup , or substitute 2 cans cream of chicken/mushroom/celery soup; carrots, red or yukon gold potatoes, pearl onions, mushrooms, parsnips, celery.

6 steps

Prep:15minCook:8h

Updated at: Fri, 17 May 2024 13:43:53 GMT

Nutrition balance score

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Ingredients

12 servings

8 poundschuck roast

salt

freshly ground black pepper

6 Tablespoonsoil

vegetable or canola oil

2 batchdry onion soup mix

homemade

4 batchescream of anything soup

homemade

Instructions

Step 1

Season meat with salt and pepper, generously, on all sides.

Step 2

Heat a large skillet over medium-high heat. Once the skillet it hot, add the oil. Once the oil is hot, add the meat. Sear on medium-high heat for a few minutes on each side, until all sides are well browned.

Step 3

Lightly grease a slow cooker with non-stick cooking spray. Place meat in the bottom of the slow cooker.

Step 4

Stir together the cream of soup mixture and dry onion soup seasoning in a bowl. Pour mixture over the meat in the slow cooker.

Step 5

Cover and cook on LOW for 8-10 hours.

Step 6

If adding veggies, add them 1.5 – 2 hours before the timer is up.