Crock Pot Pork Chops and Potatoes

Updated at: Thu, 17 Aug 2023 09:47:40 GMT

Step 1

Brown both sides of the pork chops in the butter, sprinkle garlic salt generously on each side of the chops. I brown mine until they have dark brown edges.

Step 2

After your chops are browned, place them in the bottom of your crock pot.

Step 3

Add approximately 3 cups of water to the pan that you browned your meat in.

Step 4

Stir until the juices, butter, and garlic salt are released from the pan and into the water. {It will look brown}.

Step 5

Pour 3 small cans of Cream of Chicken soup into a separate bowl. Add the seasoned water into the soup and stir until mixed well. {set aside briefly}

Step 6

Slice the potatoes into thin slices and place in the crock pot on top of the browned pork chops.

Step 7

Add the carrots.

Step 8

Pour your soup mixture over the top of the potatoes and carrots and stir well.

Step 9

Add salt and pepper to the top.

Step 10

Cook on high for 4-6 hours depending on the amount of pork chops. I cook mine for 6 hours with 6 pork chops.

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